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    • Ministries
      • About our ministries
      • Church Ministry
      • Charity ministry
      • Men's ministry
      • Women Ministry
      • Children Ministry
      • Youth Ministry
      • Elderly Ministry
    • Location
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    • Orphanage
      • Orphanage
      • School
    • Events
      • Upcoming
    • Donate
      • Online
      • In person
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    • Church history
    • About Our Pastors
    • Media and Livestream
    • Stories

  • Home
  • Ministries
    • About our ministries
    • Church Ministry
    • Charity ministry
    • Men's ministry
    • Women Ministry
    • Children Ministry
    • Youth Ministry
    • Elderly Ministry
  • Location
  • Projects
  • Orphanage
    • Orphanage
    • School
  • Events
    • Upcoming
  • Donate
    • Online
    • In person
  • Downloads
  • Church history
  • About Our Pastors
  • Media and Livestream
  • Stories
Group holding banner for Christ home for children and food bank asking for orphanage support

Journey to christhome for children and foodbank

Christ home for children and food Bank (CCFB)  was  formed in 2017 by Pastor Wachagi Charles, with concern for enhancement of social welfare of orphans and the needy children of the community. 

Christ home for children and food Bank in Uganda is an indigenous nonprofit, non-government and non-partisan organization 

CHRISTHOME MISSION AND VISION

Our Mission

 Mission Statement

We are dedicated to fulfilling our covenant with God and each other by mobilizing resources and uniting in collaborative work to actively eliminate poverty and idleness in the community through:

  • Developing young children with essential support and care.
  • Inspiring the youth toward purpose and productivity.
  • Providing nourishment and stability through the Food Bank.


Vision Statement


To see a thriving community where every child and young person reaches their full potential, free from the burdens of poverty and idleness.

A group of children and a woman outdoors with plastic chairs.

Developing a "Farm-to-Table" curriculum

Sustainable Food Production & Security

Focus: Operating the farm/garden to provide the primary source of nutrition for the children's home and the Food Bank has four acres of land to implement it's farming activities: Implementing organic and sustainable farming practices.

Managing crop rotation, harvesting, and food preservation (e.g., drying, canning).

Ensuring a consistent supply of fresh, healthy produce for all beneficiaries 

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